Grilled Aubergine
Grilled Aubergine

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled aubergine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Aubergine is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Aubergine is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled aubergine using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled Aubergine:
  1. Take medium aubergines
  2. Make ready salt
  3. Make ready warm water
  4. Take cold water
  5. Get garlic cloves, chopped
  6. Prepare House seasoning (see link)
  7. Take Extra virgin olive oil
  8. Prepare Small handful of fresh parsley, chopped
  9. Make ready lemon juice, depending on preference
Steps to make Grilled Aubergine:
  1. In a small bowl add about 50ml of olive oil approximately. Add the house seasoning, lemon juice, garlic and parsley. Mix it all together and allow to sit for the flavours to infuse together. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=Zi3KXL1qPwt1NmrYk2d5Gyh8
  2. Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water.
  3. Next cut the aubergine into reasonably thick slices.
  4. Place them in a bowl as flat as possible.
  5. Add the brine mixture. Cover with a plate and weigh it down.
  6. Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes.
  7. Heat up the coals or grill.
  8. Drain the aubergine and pat dry with kitchen roll or a clean tea towel.
  9. When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side.
  10. Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm.

So that’s going to wrap it up with this special food grilled aubergine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!