Aubergine Ragout
Aubergine Ragout

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine ragout. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aubergine Ragout is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aubergine Ragout is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine Ragout:
  1. Get 1 Stage
  2. Take large aubergine
  3. Prepare kosher salt heeping
  4. Prepare 2 Stage
  5. Prepare large white onion
  6. Get minced garlic
  7. Take black Angus ground beef 80/20
  8. Take Cabernet Sauvignon
  9. Get can of whole tomatoes
  10. Make ready ground white pepper powder
  11. Get pink Himalayan salt or kosher salt
  12. Prepare 3 Stage
  13. Prepare capers and the juices
  14. Take heeping concentrated tomato paste
Steps to make Aubergine Ragout:
  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

So that’s going to wrap it up for this exceptional food aubergine ragout recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!