Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brown rice neer dosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brown Rice Neer Dosa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Brown Rice Neer Dosa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have brown rice neer dosa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Rice Neer Dosa:
- Prepare 3/4 cup brown rice
- Take to taste Salt
- Make ready Water
- Get Oil for roasting
- Take Coconut chutney and rasam/sambhar to serve with brown rice neer dosa
Instructions to make Brown Rice Neer Dosa:
- Wash brown rice 3-4 times and soak in water overnight.
- In morning grind in mixer jar to make smooth batter. Pour it out in vessel. Add enough water to make pouring consistency batter. Add salt in it.
- Heat dosa tawa, grease with oil. Wipe out with tissue paper. Pour laddleful of prepared brown rice batter all over on hot tawa. Sprinkle 1 tsp oil. Cook on medium flame. Flip after 2 minutes. Cook for 3-4 mins. Prepared All Ne'er dosa similarly.
- Serve/Relish Delicious Hot Brown Rice Neer Dosa with coconut chutney and rasam/sambhar in breakfast.
So that’s going to wrap this up for this special food brown rice neer dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
