Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, light eggplant fatteh. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Light Eggplant Fatteh is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Light Eggplant Fatteh is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Light Eggplant Fatteh:
- Get Eggplant Sauce ingredients:
- Prepare 1 large cubed eggplant
- Get 1 chopped onion
- Prepare 3 chopped Roman tomatoes
- Prepare 2 tbsp vegetable oil
- Make ready 2 tbsp tomato paste
- Prepare 1 cup water
- Make ready 1 Maggi bouillon cube
- Make ready to taste Salt
- Make ready Meat ingredients:
- Make ready 1 tbsp vegetable oil
- Prepare 1/2 pound ground beef
- Make ready to taste Salt and pepper
- Take 1/4 tsp cinnamon powder
- Make ready 1/4 tsp cardamom powder
- Prepare 1/2 tsp All spice
- Take 1/4 tsp garlic powder
- Take Yoghurt Sauce ingredients:
- Prepare 2 1/2 cups plain yoghurt
- Prepare 1/4 cup Tahini paste
- Get 2 cloves minced garlic
- Get 1/2 cup lemon juice
- Take 1/2 cup water
- Prepare to taste Salt
- Take Other ingredients:
- Take 3 pita bread, cut into squares
- Prepare Pine nuts
- Prepare Pomegranate seeds
- Take Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that is going to wrap it up with this special food light eggplant fatteh recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!