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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I have loved my entire life. They are nice and they look fantastic.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Similar to basbousa or what we call in Turkey "Revani".

To begin with this recipe, we must prepare a few components. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Take for stuffing an intestine■■■■■■■■■■
2. Take 1 large intestine
3. Make ready 1 tablespoon Fat cubes
4. Take 1 cup fatty minced meat
5. Make ready 1 cup= 140g medium semolina
6. Make ready 3 tablespoon olive oil
7. Get 1 tablespoon chopped parsley
8. Prepare 1 tablespoon chopped mint
9. Make ready 2 garlic cloves, minced
10. Take 1 teaspoon coriandre powder
11. Make ready 1 teaspoon cumin
12. Take 4 hard-boiled quail eggs
13. Take 4 hard-boiled quail eggs
14. Get 4 hard-boiled quail eggs
15. Get 1 raw chicken egg
16. Prepare 1/2 teaspoon black pepper
17. Prepare 140 g hot sauce vegetables
18. Get water needed to have a mixture like the cake mixture
19. Prepare 1 tablespoon red pepper
20. Get 1 grated tomato
21. Prepare For the sauce ●●●●●●●
22. Prepare 1 tablespoon Tomato concentrate
23. Prepare 1 tablespoon red pepper
24. Prepare 1 teaspoon cumin
25. Prepare 1/2 teaspoon black pepper
26. Take 1/2 teaspoon coriander powder
27. Make ready A onion
28. Get 1/2 teaspoon chopped garlic
29. Prepare 1 bay leaf
30. Make ready 2 litres water
31. Take Salt
32. Get 2 tablespoon olive oil
33. Get 1 zucchini
34. Take 1 carrot 3 tablespoon of Chickpeas half cooked
35. Get pieces chicken or meat
36. Prepare 30 g green beans
37. Get slices Lemon

Top minced-meat-with-egg recipes just for you. The Large Intestine is the Yang Metal organ which governs final separation whilst the lung is the Yin Metal organ paired to it. The emotions connected with the large intestine are those of sadness, loss, guilt, emotional and mental stagnation grief and the inability to flow with life. Quail eggs are also in the ascendency.

Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

The emotions connected with the large intestine are those of sadness, loss, guilt, emotional and mental stagnation grief and the inability to flow with life. Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court! Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive.

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