Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai shrimps with asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Shrimps with Asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai Shrimps with Asparagus is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimps with Asparagus:
- Get Shrimps
- Make ready Tom Yum paste
- Take – 0.4 oz ginger
- Get small chili pepper (less if you want the dish to be less spicy/hot)
- Prepare Lime juicy (1/2 lime)
- Make ready unsalted butter
- Prepare olive oil
- Take garlic cloves
- Take asparagus (4 - 5 sticks)
Steps to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So that is going to wrap this up for this exceptional food thai shrimps with asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
