Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brown rice idli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brown Rice Idli is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brown Rice Idli is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brown rice idli using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice Idli:
- Prepare 2 cup brown rice
- Get 1/2 cup urad daal
- Prepare 1/2 cup brown poha
- Take 1/2 tsp methi dana(fenugreek seeds)
- Make ready 2 tsp salt
Steps to make Brown Rice Idli:
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- Wash urad daal, poha & methi dana separately & soak together in a bowl for 5 hrs - 2. Wash brown rice nicely & soak separately for 5 hrs
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- After 5 hrs drain water from daal poha & methi dana & grind to fine paste - 4. Same with brown rice - 5. Now mix both the batter ; keep in a vessel, add salt & cover with lid - 6. Keep 8-10 hrs for fermentation
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- Next day grease Idli mound with ghee / oil & steam Idli go 10 min in Idli cooker - 8. Serve idly with Sambhar & choice of your chutney like Mint Chutney, Coconut 🥥 Chutney & Tomato 🍅 Chutney
So that’s going to wrap it up with this exceptional food brown rice idli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
