Creamy Pasta
Creamy Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Pasta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy pasta using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta:
  1. Take For Pasta
  2. Take 2 cups pasta
  3. Prepare Water for boiling
  4. Prepare 1 tsp salt
  5. Make ready For Sauce
  6. Make ready 2 tbsp butter
  7. Get 1 tbsp flour
  8. Make ready 1/2 cup milk (as required)
  9. Prepare 1/4 tsp salt
  10. Prepare 1/4 tsp black pepper powder
  11. Prepare Pinch white pepper
  12. Take Pinch oregano
  13. Make ready 1/4 tsp English mustard
  14. Get 1/2 cup reserved pasta water
  15. Take Crispy wonton wrappers for topping
Instructions to make Creamy Pasta:
  1. Boil pasta according to pack instructions, for 7-8 minutes. Drain and set aside.
  2. Heat butter in a pan. Add flour and roast until browned. Add milk gradually, while stirring to form smooth sauce without lumps.
  3. Add spices, oregano, and English mustard and mix well.
  4. Add the pasta. If the sauce is too thick, add some reserved pasta water to loosen up the sauce. Cook pasta further until tender.
  5. Serve with crushed crispy wonton or samosa wrappers. Enjoy!

So that’s going to wrap this up for this exceptional food creamy pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!