Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Get Potato 1 medium sized cut into small cubes
- Prepare 1/2 cup Cauliflower florets
- Make ready 1/2 cup Fresh/frozen Green peas
- Take Onion 1/2 cup finely chopped
- Take 2-3 medium sized Tomatoes finely chopped
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Make ready 1/4 teaspoon chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Make ready 1/4 teaspoon kitchen king masala
- Take Dry Fenugreek leaves (kasuri methi)
- Prepare 1/4 teaspoon Amchoor powder(dry mango powder)
- Make ready Fresh coriander leaves/cilantro
- Prepare Sugar (optional)
- Make ready 3 teaspoon oil/ butter
- Get to taste Salt
- Take To make Poori
- Get 1 cup wheat flour
- Make ready 2 teaspoon fine sooji/rava
- Get 1 teaspoon oil
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon sugar
- Make ready Water (as required to make a dough)
Aloo Gobhi Peas masala for poori, chapati/naan Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique.
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
It is one of my favorites food recipes. This time, I am going to make it a little bit unique. Aloo Gobi Masala is a popular and one most delicious. For this week's Weekend Cooking, it was a delicious gravy made with Aloo, Peas and Paneer. I must say that these three are a great when you put them together.
So that’s going to wrap it up for this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
