Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown rice idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown Rice idli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brown Rice idli is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have brown rice idli using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Rice idli:
- Take 3/4 cup brown rice
- Make ready 1/3 cup split black gram (Urad dal)
- Get 1/4 tsp. fenugreek seeds
- Prepare to taste salt
- Get 1/3 cup cooked rice
- Prepare oil to grease
Instructions to make Brown Rice idli:
- Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours. Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water.
- Transfer to a large bowl and ferment overnight. Next morning add salt to taste and mix well.
- Spoon the batter into greased idli moulds. Steam for 15 minutes or till done. when it slightly cools down, demould them and serve with chutney and sambar for a wholesome breakfast.
So that is going to wrap it up with this special food brown rice idli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
