Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash & cheese scone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Roasted butternut squash. by Louisa Carter.
Butternut Squash & Cheese Scone is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash & Cheese Scone is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash & Cheese Scone:
- Prepare 300 g butternut squash, cut into cubes
- Prepare 50 g butter, cubed
- Get 250 g self-raising flour
- Get salt & ground black pepper
- Get 2 tsp cumin seeds
- Make ready 1 tsp paprika
- Get 1/2 tsp chili flakes
- Make ready Fresh thyme
- Prepare 50 g - 100g cheddar cheese, grated
- Make ready Parmesan cheese, grated
When ripe, it turns increasingly deep orange, and becomes sweeter and richer. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to.
Instructions to make Butternut Squash & Cheese Scone:
- Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
- Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
- Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
- Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
- Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.
Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit. Butternut squash is sweet, nutty and can be used for all sorts of dishes.
So that’s going to wrap it up for this exceptional food butternut squash & cheese scone recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
