Easy Peasy Spinach and Garlic Tagliatelle
Easy Peasy Spinach and Garlic Tagliatelle

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy peasy spinach and garlic tagliatelle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Great recipe for Easy Peasy Spinach and Garlic Tagliatelle. This is a quick and easy spinach and garlic tagliatelle recipe that needs very few ingredients making it perfect for those lazy days! Most of all, it tastes amazing!

Easy Peasy Spinach and Garlic Tagliatelle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Peasy Spinach and Garlic Tagliatelle is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
  1. Get 400 g tagliatelle (I use wholewheat)
  2. Take 200 g Spinach
  3. Take 4 Cloves Garlic (minced)
  4. Make ready Cheddar Cheese (never enough so just wing it as you go along)
  5. Take Double Cream
  6. Get Few Tablespoons Butter (more butter, more better)
  7. Prepare Salt
  8. Take Black Pepper
  9. Get Dried red chilli flakes

Here is how you cook that. Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente. Heat the oil in a pan and gently fry the spring onions and garlic for a few minutes, or until pale golden-brown. This is an easy peasy pasta salad that combines spinach, feta and dill.

Steps to make Easy Peasy Spinach and Garlic Tagliatelle:
  1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
  2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
  3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
  4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
  5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
  6. Plate up and garnish with finely grated cheese!

Heat the oil in a pan and gently fry the spring onions and garlic for a few minutes, or until pale golden-brown. This is an easy peasy pasta salad that combines spinach, feta and dill. It isn't heavy on dressing, but the olive oil, garlic and feta provide loads of flavour. Fresh chopped dill is wonderful in this salad. Would you like any meat in the recipe?

So that’s going to wrap it up for this exceptional food easy peasy spinach and garlic tagliatelle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!