Brown Rice Dhokla
Brown Rice Dhokla

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brown rice dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Rice Dhokla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Brown Rice Dhokla is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook brown rice dhokla using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Dhokla:
  1. Get 1 cup regular basmati rice
  2. Make ready 1 cup brown rice
  3. Make ready 1 cup urad dal
  4. Prepare 1/2 cup curd
  5. Prepare 1/2 cup poha (flattenened rice)
  6. Take ginger chilli paste (optional)
  7. Make ready pinch baking soda or eno fruit salt
  8. Make ready to taste salt
  9. Make ready pinch sugar
  10. Get 2 tsp oil
  11. Get 1 tsp red chilli powder
Steps to make Brown Rice Dhokla:
  1. Wash and soak rice and urad dal seperately for 5-6 hours - grind them seperately. Add little curd while grinding and little water - Add a tsp of salt and mix everything nicely
  2. Let the batter ferment for 5-6 hours (fermentation time may vary based on the weather / temprature). - This batter doesnt need much fermentation.
  3. Once the batter is fermented add sugar, very little salt, baking soda or eno fruit salt, add ginger chilli paste -optional, add little oil and mix everything. - Heat a wok with water.
  4. Grease a plate with oil and pour some batter adding pinch of red chilli powder spreading it all over the plate - Steam the dhoklas for 7-10 minutes. - Serve it with mint coriander chuntey, ketchups or with oil and achar masala. - Yum !

So that is going to wrap this up with this exceptional food brown rice dhokla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!