Brown rice mango phirni
Brown rice mango phirni

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown rice mango phirni. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brown rice mango phirni is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Brown rice mango phirni is something which I have loved my whole life. They are fine and they look fantastic.

Presenting the yummiest and healthiest Mango Phirni and that to with Brown Rice and Jaggery. No Sugar and no white rice. Check out this recipe it is super quick, easy and yummy. A healthy way to make the Phirni with Brown Rice and Jaggery ( tradionally the Phirni is made with white rice and sugar ).

To get started with this recipe, we have to prepare a few components. You can cook brown rice mango phirni using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice mango phirni:
  1. Take 3/4 cup brown basmati rice
  2. Take 1 medium mango puree
  3. Prepare 500 ml Soy milk/low fat milk
  4. Make ready 2 tsp melted jaggery optional
  5. Prepare 5-6 strings saffron
  6. Take 2 tsp honey
  7. Get Garneshing
  8. Prepare 2 tsp chocochips
  9. Prepare 2 tsp mango puree
  10. Prepare 2 tsp chopped almonds

And if you are vegan, it uses soy milk instead of regular milk. The addition of almond and cranberries further. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk. How to make mango phirni, creamy like kheer or The mango phirni recipe starts by boiling milk till it reduces to three fourth of its original quantity.

Instructions to make Brown rice mango phirni:
  1. Soak rice for at least 1 hr.
  2. Pat dry the rice using paper towel.
  3. Now using blender make a coarse powder.
  4. Now 1 cup milk mix with rice and keep aside for 10-15 mins.
  5. In a heavy bottom vessels take rest of milk and start boiling. When it starts boil add rice and low the flame. Cook rice in low flame for 15-20 mins untill rice become soft and well blended with milk.
  6. When rice done add mongo puree and honey. Cook another 4-5 mins in low flame. If you want more sweets then add 2 tsp melted jaggery in this time.
  7. Add saffron and off the flame.
  8. Closed the lid for 2-3 mins. It makes nice colour for saffron.
  9. Now pour to earthen pot or any other pot. Keep for refrigerator for at least 1-2 hours.
  10. Now garnish with your favourite ingredients and served chilled.

Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk. How to make mango phirni, creamy like kheer or The mango phirni recipe starts by boiling milk till it reduces to three fourth of its original quantity. Soaked raw rice paste that is diluted in milk is slowly. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert.

So that’s going to wrap it up for this exceptional food brown rice mango phirni recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!