Chorizo Fatteh
Chorizo Fatteh

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo fatteh. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo Fatteh is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chorizo Fatteh is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo Fatteh:
  1. Prepare 1 Aubergine
  2. Make ready Pinch sugar
  3. Make ready 2 Garlic Cloves
  4. Make ready 3 spoons olive oil
  5. Prepare 1 teaspoon vegeta (or salt and pepper)
  6. Take 1 big spoon of Tahini
  7. Get 200 g Greek Yogurt
  8. Make ready Half Lemon
  9. Take 1/4 glass water
  10. Make ready Half teaspoon of Smoked Paprika
  11. Prepare 1 pinch cumin seeds
  12. Make ready 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
  13. Make ready 300 g chorizo sausages (opened and finely chopped)
Steps to make Chorizo Fatteh:
  1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
  2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
  3. Once the water have been absorbed add chorizo. Let it crisp up.
  4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

So that is going to wrap this up with this exceptional food chorizo fatteh recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!