Sarawak Kolo Mee
Sarawak Kolo Mee

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sarawak kolo mee. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sarawak Kolo Mee is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sarawak Kolo Mee is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sarawak kolo mee using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarawak Kolo Mee:
  1. Make ready Noodle & seasoning
  2. Prepare 200 g Thin egg noodles
  3. Take 3 tablespoons pork lard
  4. Get 3 tablespoons shallot oil
  5. Make ready 3 dashes pepper
  6. Take Stir fried minced pork
  7. Prepare 100 g minced pork
  8. Get 1.5 teaspoons soy sauce
  9. Get 1.5 teaspoons sesame oil
  10. Get 1 dash five spice powder
  11. Prepare Roasted Char Siew
  12. Get 700 g Pork Shoulder
  13. Get 2 tablespoons hoisin sauce
  14. Prepare 100 g maltose
  15. Prepare 1 tablespoon sake
  16. Take 60 ml water
  17. Get 0.5 tablespoon five spice powder
  18. Take 0.5 teaspoon soy sauce
  19. Get 0.5 teaspoon sesame oil
  20. Make ready 1 clove garlic
  21. Get Crispy shallots
  22. Get 6 shallots
  23. Take 400 ml canola oil
  24. Get Pork lard
  25. Take 200 g pork fat
  26. Make ready 1 knob crushed ginger
  27. Take Serving
  28. Prepare Handful blanched bok choy
  29. Take Spring onions
Instructions to make Sarawak Kolo Mee:
  1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
  2. Thinly slice shallots and deep fry until golden brown.
  3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
  4. In the pork lard pan, stir fry marinated minced pork.
  5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
  6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
  7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that’s going to wrap it up for this exceptional food sarawak kolo mee recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!