Prawn, asparagus and lemon risotto
Prawn, asparagus and lemon risotto

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn, asparagus and lemon risotto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn, asparagus and lemon risotto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Prawn, asparagus and lemon risotto is something which I’ve loved my whole life. They are fine and they look wonderful.

This is a lemon and prawns risotto recipe, to which I've added just a bit of lemon and lemon zest, which brightens up the dish. It is absolutely perfect for all year around. I've used chicken stock, but you can easily make this a vegetarian risotto changing the stock and the prawns for asparagus. Risotto is a great base for all kinds of vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn, asparagus and lemon risotto using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Prawn, asparagus and lemon risotto:
  1. Make ready 10-15 tiger prawns
  2. Make ready 1 medium white onion
  3. Make ready 5 asparagus
  4. Get 1 lemon (juice and zest)
  5. Make ready 600 ml Vegetable stock
  6. Make ready 200 g arborio risotto rice
  7. Make ready Small bunch of chives
  8. Make ready 6 cherry tomatoes
  9. Make ready 75 g butter
  10. Take Salt and pepper
  11. Make ready Oil
  12. Make ready 1 tsp dried chillies

This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. This triple-tested prawn risotto recipe is delicious served with garlic bread and sprinkles of Parmesan cheese. Add the grated lemon rind and about one-third of the stock (see Spring onion tips).

Instructions to make Prawn, asparagus and lemon risotto:
  1. Finely dice your onion and sweat in a pan with oil on a low flame until softened and translucent, making sure to not colour the onions.
  2. Add your lemon zest to the pan and cook for 1 minute.
  3. Add your risotto rice and stir well until it starts to crack. This will allow easy absorption when it comes adding the stock
  4. Make sure your vegetable stock is hot. Add gradually to the rice, bit by bit. Each time making sure the liquid is fully incorporated before adding more.
  5. Check the seasoning, adding salt and pepper.
  6. Finely slice the asparagus and chives and set aside.
  7. When the rice is a couple minutes off, add your prawns and asparagus and cook.
  8. Finish the risotto with butter and lemon juice and the chopped chives, making sure it’s at dropping consistency.
  9. Quarter your cherry tomatoes and serve on top with a sprinkle of dried chilli for a bit of heat.
  10. Serve and enjoy !!!

This triple-tested prawn risotto recipe is delicious served with garlic bread and sprinkles of Parmesan cheese. Add the grated lemon rind and about one-third of the stock (see Spring onion tips). Simmer gently, stirring frequently, until most of the liquid has been absorbed. The risotto should be creamy and tender, and the vegetables cooked but with a. Creamy asparagus & lemon risotto with grilled asparagus is the perfect meal to celebrate Spring, combining the comfort of winter with the brightness of spring.

So that is going to wrap this up for this exceptional food prawn, asparagus and lemon risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!