Zucchini grilled cheese
Zucchini grilled cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini grilled cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place two zucchini patties in the same skillet over medium heat. Top both with shredded cheese, then place two more zucchini patties on top to form two sandwiches. Zucchini grilled cheese is the cheesiest plant-based sandwich you can find! It's loaded with fresh mozzarella cheese, shredded zucchini, and of course, more cheese.

Zucchini grilled cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini grilled cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini grilled cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini grilled cheese:
  1. Take Grated Zucchini (2 cups)
  2. Get Egg (1 large)
  3. Prepare Parmesan cheese (1/2 cup)
  4. Prepare Starch (1/4 cup)
  5. Make ready Cheddar cheese (1/2 cup)
  6. Make ready Salt and pepper (1 pinch)

We are going to make our own zucchini flatbreads to use in place of regular bread. Zucchini sandwich bread is airy and fluffy and light, but satisfying, full of fiber and comforting at the same time. There is no much salt or pepper in it. Make filling and assemble sandwiches: Mix zucchini with grated cheese, a lot of freshly ground black pepper, and more salt if needed.

Instructions to make Zucchini grilled cheese:
  1. Squeeze excess moisture out of grated zucchini with a clean kitchen towel. In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper.
  2. In a pan add oil. Scoop about 1/4 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side.
  3. Cook until lightly golden on both sides Top with shredded cheese, then place one of the zucchini patties on top to form a sandwich. Cook until the cheese has melted.
  4. Repeat with remaining mixture. Serve immediately.

There is no much salt or pepper in it. Make filling and assemble sandwiches: Mix zucchini with grated cheese, a lot of freshly ground black pepper, and more salt if needed. Brush or spread the bread sides that will form the outsides of the sandwiches with olive oil or softened butter. Spread zucchini-cheese on insides and close the sandwiches. Use a kitchen towel or cheese cloth to squeeze excess moisture out of the zucchini.

So that’s going to wrap this up for this exceptional food zucchini grilled cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!