Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys bean, asparagus and samphire salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Bean, Asparagus and Samphire Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Make ready green beans
- Make ready asparagus tips
- Get samphire / sea beans
- Prepare olive oil
- Take zest of half a lemon
Instructions to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that’s going to wrap it up with this exceptional food vickys bean, asparagus and samphire salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
