Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bajra no rotlo ( millet chapati#milletflour. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Outdoor Clothing and Backpacks by Millet. Bajra no Rotlo ( millet chapati#milletflour This millet chapati is traditional staple food of western part of India, I'm posting this recipe specifically for non Indian friends,, this's tasty, healthy and can be eaten with any Indian curries. Also eat for weight loss purpose. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour.
Bajra no Rotlo ( millet chapati#milletflour is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bajra no Rotlo ( millet chapati#milletflour is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Get 1 cup millet flour
- Prepare 1 cup white millet flour
- Get 1/2 cup wheat flour (optional)
- Take 1 Tbsp ghee
- Prepare Salt as per your taste
Roll each piece of dough between your palms forming a ball and then press the ball between your palms to flatten, creating a disc shape. Bajra roti is popular in North India, which is called Kambu chapati in Tamil. Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Like other millets, this Pearl millet too has its unique health benefits such as: The combination of ringan nu bharthu & bajra no rotlo is just amazing.
Steps to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Like other millets, this Pearl millet too has its unique health benefits such as: The combination of ringan nu bharthu & bajra no rotlo is just amazing. The bajra and jowar (black & white millet) flour is widely used in states of Gujarat and Rajashthan. The roti made from these flours are quite healthy too. Its different than wheat flour and taste slightly bitter but tasty.
So that is going to wrap it up for this exceptional food bajra no rotlo ( millet chapati#milletflour recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
