Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, romantic times cheese and tomato pasta #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Here is how you achieve that. Heat basil and olive oil in a large frying pan over medium-high heat. Cook garlic in oil until soft. Add all the cheeses and stir well.
Romantic Times Cheese and Tomato pasta #mycookbook is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Romantic Times Cheese and Tomato pasta #mycookbook is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook romantic times cheese and tomato pasta #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Romantic Times Cheese and Tomato pasta #mycookbook:
- Get 400 g pasta
- Prepare Homemade Tomato sauce (I'll share it later)
- Take 120 g cheddar cheese
- Prepare 120 g white soft cheese
- Get 2 tbsp olive oil
- Take Salt and pepper
- Get Some Dill
- Take Some Thyme
- Take Some parsley
- Get Salted Boiling water
Take out the oven and top with mozzarella. First bring a pot of water to the boil and cook your pasta to your taste. Drain and rinse the pasta and put back into the saucepan. Open a tin of chopped tomatoes, pour into the saucepan with the pasta and simmer.
Instructions to make Romantic Times Cheese and Tomato pasta #mycookbook:
- Cook your pasta in the salted boiling water, drain it into a separate container when it's cooked enough.
- Put some olive oil on a hot pot, the ass the homemade tomato sauce(it contains onion pepper and in sometimes it may contain garlic)(it has its own recipe that I'm gonna share later so stay tend until then).
- Add salt and pepper (remember to let the herbs (thyme, dill, and parsley) to the last few minutes of the cooking process. So now you're going to have to add your cheddar cheese, and you're gonna have to stir the whole mix until the cheese starts melting. Now add the herbs and let the mix cook for a few more minutes.
- Plate your pasta topping it with some white cheese.
Drain and rinse the pasta and put back into the saucepan. Open a tin of chopped tomatoes, pour into the saucepan with the pasta and simmer. While the tomatoes are cooking you can add either grated or sliced cheese to the saucepan. Drain the pasta and mix with the white sauce, thyme leaves, Taleggio and tomatoes in an ovenproof. Boil the pasta in plenty of water until cooked al dente, then drain.
So that’s going to wrap this up with this exceptional food romantic times cheese and tomato pasta #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
