Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)
Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):
  1. Get 1 avocado
  2. Prepare 1 lime
  3. Take 1/4 teaspoon wasabi paste
  4. Prepare 1 cup brown sushi rice
  5. Make ready 2 cups water
  6. Prepare 1 splash Mirin
  7. Make ready 1 splash brown rice vinegar
  8. Get 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  9. Make ready 1 sprinkle of Furikake
  10. Prepare 1 sprinkle of Shichimi Togarashi
  11. Take 1 sprinkle of black sesame seeds
  12. Get 1 sprinkle of white sesame seeds
  13. Prepare 1 wedge of lime (optional)
Steps to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar. It is best to make the balls when the rice has cooled but is still warm.
  2. Cut the avocado into small cubes. Mix the juice of ½ a lime and wasabi and lightly whisk and tip over the avocado squares. This will add flavour but will also stop them from going brown.
  3. Place a tablespoon of rice in wet hands, add a square of avocado in the middle and roll into a ball. You can use kitchen wrap if you prefer. Roll the ball in your choice of seaweeds or seeds. Allow to cool and chill for at least an hour if you are transporting them(this will stop them breaking. Enjoy :)

So that’s going to wrap it up with this special food japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!