Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my ginger & garlic buttered mushrooms, asparagus veg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
- Prepare 350 g large musrooms sliced 3 times and thick
- Take 1/2 tsp Garlic crushed
- Prepare 1/2 tsp Ginger crushed
- Take 1/2 A Sweet Pepper cut chunky
- Take to taste Salt & Pepper
- Prepare 7-8 sprigs Asparagus cut into chunks
- Prepare 10 cherry Tomatoes
- Get 2 good hanfuls of Spinach
- Take 1 good handful of peppery wild Rocket
- Prepare 2 tbls Butter
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Steps to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
- In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
- Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
- When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
- Fry for 3 minutes
- Add the Tomatoes and salt and pepper and mix in.
- Add the peppers and mix all in
- Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
- Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
- Serve Hot
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