Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus tortellini alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus Tortellini Alfredo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Asparagus Tortellini Alfredo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Asparagus Tortellini Alfredo:
- Make ready spinach 3 cheese tortellini pasta or your favorite
- Prepare water
- Make ready Alfredo sauce
- Prepare asparagus
- Take kosher salt
- Get kosher salt
- Prepare extra Virgin olive oil
- Make ready toasted breadcrumbs see my recipe
Steps to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
So that is going to wrap it up for this special food asparagus tortellini alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!