Ponzu Mushrooms and Brown Rice (bowl or onigiri)
Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ponzu mushrooms and brown rice (bowl or onigiri). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
  1. Take 1 cup brown sushi rice
  2. Make ready 2 cups water
  3. Make ready 2 tablespoons brown rice vinegar
  4. Make ready 2 tablespoons mirin
  5. Take 1 tablespoon oil
  6. Take 1 cup mixed mushrooms
  7. Prepare 3 tablespoons ponzu
  8. Make ready 1 wedge of lemon or lime
  9. Take For Ponzu
  10. Take 2 tablespoons Tamari (or Soy as an alternative)
  11. Prepare 1 tablespoon Yuzu (lime or lemon juice as an alternative)
  12. Make ready 1 tablespoon Dashi (optional)
  13. Take 1 splash mirin
Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
  1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
  2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
  3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
  4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

So that’s going to wrap this up for this special food ponzu mushrooms and brown rice (bowl or onigiri) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!