Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy crunchy 3 time cooked potato chips cooked in duck fat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In this video, we will make together Potato Chips Recipe at home, these instant aloo wafers are extremely crunchy and tasty! Homemade Mozzarella Cheese recipe by Cook With Us. Mix with spices in a jar (it mixes evenly). Put on a piece of paper and cook in the microwave on strong power for several minutes.
Fluffy crunchy 3 time cooked potato chips cooked in duck fat is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fluffy crunchy 3 time cooked potato chips cooked in duck fat is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fluffy crunchy 3 time cooked potato chips cooked in duck fat using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:
- Make ready Potaoes (don't know the name but they need to be washed)
- Make ready Veggie stock
- Get Salt
- Make ready Peanut oil
- Get Duck fat
The second stage of low-temperature frying is as essential as the first, according to Heston. Cut the fat of traditional potato chips and make your own using the air fryer. You can use the Power Air Fryer or any brand. Make fat-free potato chips, crunchy chickpeas, kale chips and more right in your own kitchen.
Instructions to make Fluffy crunchy 3 time cooked potato chips cooked in duck fat:
- Wash and peel potatoes then cut into chips
- Rinse in cold water till water comes clear
- Cover potatoes with veggie stock
- First cook - Bring to boil till they're tender.. just about to fall apart
- Strain and shake them around to rough them up abit
- Let cool then place in freezer for an hour
- Mix duck fat and peanut oil together and bring to temp 130Ā°c.
- Second cook - Fry chips till they just change colour.
- Let cool then place back in freezer for an hour
- 3rd and final cook. Heat oil to 170Ā°c and fry till a sexy golden colour
- Add salt after cooking
- Enjoy???
- I know it seems like hard work but it's soooo worth it ššš
You can use the Power Air Fryer or any brand. Make fat-free potato chips, crunchy chickpeas, kale chips and more right in your own kitchen. After dozens of under- and over-cooked batches of microwave chips, I've found that the best gadget for making Repeat three times, the last time sprinkling them with the remaining chili powder and salt. There are three keys to getting extra crunchy fried potatoes: First, you've got to cook them for long enough to allow the gluey starch inside the cells to dissolve and work on the cell walls Duck fat and potatoes love each other. A dish this simple calls for nothing more than a sprinkle of coarse sea salt.
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