Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fatteh - chickpeas with yogurt. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fatteh - Chickpeas with yogurt is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fatteh - Chickpeas with yogurt is something that I’ve loved my entire life. They’re nice and they look wonderful.
I've only just discovered fatteh - a Levantine dish of crumbled, toasted pita covered in warm chickpeas and cool, tangy yogurt sauce - but I'm in love. The word fatteh is Arabic for "crushed" or "crumbs", and is the name for all manner of riffs on a crumbled, toasted pita casserole. Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh). Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch.
To get started with this particular recipe, we must prepare a few components. You can cook fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fatteh - Chickpeas with yogurt:
- Take 1 can chickpeas
- Make ready pieces Crispy flatbread
- Get For the sauce
- Take 200 g yogurt
- Prepare 3 tbsp tahini (sesame paste)
- Take 1 squeeze lemon juice
- Take 1 crushed garlic clove
- Prepare Salt
- Make ready Cumin
- Get 1 bit of the water you use to boil the chickpeas
- Get For the toppings
- Take 2 tbsp butter
- Make ready pine nuts, shredded almonds, cashew
- Make ready Paprika and cumin
Chickpeas with Garlicky Yogurt & Toasted Pita (Fatteh Hommos). Fatteh means "broken" and signifies a dish of toasted bread pieces mixed with other ingredients. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Then I pour warm garlicky yogurt sauce on top of it and it's.
Steps to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked
- Put the flatbread pieces in the oven until crispy
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
- Spread the chickpeas in an oven dish and then put the crispy bread on top
- Melt some butter in a saucepan/pan and fry the nuts
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Then I pour warm garlicky yogurt sauce on top of it and it's. This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt. Top with parsley, cashew mixture (along with butter), and ¼ cup mint. To save time, soak the chickpeas in water and baking soda: the alkalinity of the soda breaks down the beans' cellular walls and reduces the cooking time.
So that’s going to wrap this up for this special food fatteh - chickpeas with yogurt recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
