Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, robin's devilled eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Robin's Devilled Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Robin's Devilled Eggs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook robin's devilled eggs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Robin's Devilled Eggs:
- Prepare 1 dozen Eggs
- Prepare 1 cup Mayonnaise
- Prepare 1 tsp English Mustard
- Prepare 24 dash Paprika
- Take Salt
- Get Pepper
Instructions to make Robin's Devilled Eggs:
- Hardboil eggs and let cool before removing shell. I tend to hardboil a few extra since some crack or end up splitting when removing the shell.
- Cut all eggs in half vertically so that both halves are even. Place all yolks in a bowl and place egg whites in a devilled egg holder.
- Using a food processor or fork, smash all yolks until fine crumbles.
- Add mayonnaise, English mustard, salt & pepper to yolks and continue smashing and whipping with fork until smooth.
- Add yolk mixture to a piping bag or just using a teaspoon, fill each egg white with the yolk mixture.
- Sprinkle each egg with a dash of paprika. Chill and serve.
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