Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted asparagus with mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Asparagus with Mushrooms is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Asparagus with Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Prepare asparagus
- Make ready mushrooms
- Get grated cheddar cheese
- Get crushed croutons
- Prepare Cooking spray or olive oil
- Get Salt and pepper
- Get Garlic herb - optional
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
So that’s going to wrap it up with this exceptional food roasted asparagus with mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
