Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jamon iberico, asparagus, pear and goats cheese salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Spanish recipe: Sprouts, ibérico ham, goat's cheese and figs salad #Salad #SpanishRecipe #SpanishFood #FoodsFromSpain #Sprouts #IberianHan #Cooking. Jamón Ibérico is a cured meat, meaning it is preserved using salt and time.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jamon iberico, asparagus, pear and goats cheese salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Get jamon iberico
- Prepare large asparagus
- Prepare cherry tomatoes
- Make ready goats cheese
- Take avocado
- Take pepper
- Make ready pear
- Make ready Good olive oil and balsamic
- Take Baby leaf spinach
- Get Rocket
There are two main varieties - Jamon Serrano (mountain ham) and Jamon Ibérico Black and green olives, almonds, pears, cucumbers, figs, melons, avocados, chicken and quail Cheese Type Aged Cheese Blue-Veined Cheese Brie Cheese Burrata Cheese Camembert. Learn how to make Asparagus-and-Goat Cheese Salad. Asparagus-and-Goat Cheese Salad. this link is to an external site that may or may not meet accessibility guidelines. Jamon Iberico, chorizo, salchichon, food hampers, organic meats, cheese and more.
Steps to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
Asparagus-and-Goat Cheese Salad. this link is to an external site that may or may not meet accessibility guidelines. Jamon Iberico, chorizo, salchichon, food hampers, organic meats, cheese and more. Creamy and melting on the mouth, it has a fruity taste, with a mild acidity, notes of sweet cream and very gentle goat aromas. Toss then top with goat's cheese. Drizzle over the salad and season well.
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