Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork with asparagus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fry Asparagus with Pork over Rice. Braised pork ribs in oyster sauce. Learn How to Make Pork Chop With Asparagus. The mushrooms and asparagus really add to the flavor of the pork chops!
Pork with asparagus is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork with asparagus is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork with asparagus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork with asparagus:
- Make ready pork cut into bites
- Make ready about 1 kg wild asparagus
- Prepare spring onions finely chopped
- Get eggs
- Get lemons
- Prepare oil
- Get salt
- Make ready pepper
They are flavoured in not-so-sweet teriyaki sauce to give a Japanese touch to the dish. Parmesan is the secret-weapon ingredient in this quick and easy dinner: it's used to create a golden, umami-packed crust for the pork cutlets, then shaved over the crisp-tender spears of asparagus. By The Good Housekeeping Test Kitchen. Tip: Keep asparagus spears rubber-banded together.
Instructions to make Pork with asparagus:
- Bring water to the boil in a pot and have the asparagus boil for 5 minutes, then strain them and set them aside.
- Heat the oil in a pot and sauté the meat then add the onion.
- Sauté for 2-3 minutes and add a cup of water, salt and pepper. Lower the heat and let it until the meat is cooked.
- When the meat is ready add the asparagus and boil for a couple of minutes.
- Prepare an egg and lemon sauce and add it to the pot.
- Stir for a while over low heat so that the sauce combines and serve.
By The Good Housekeeping Test Kitchen. Tip: Keep asparagus spears rubber-banded together. Use a chef's knife to chop off ends with one quick cut, then snip bands. Which kind of pork chops are you looking for? Thinly slice pork, then add to broth along with asparagus.
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