Brown Rice Jollof
Brown Rice Jollof

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice jollof. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Rice Jollof is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brown Rice Jollof is something which I have loved my whole life.

Brown Rice Jollof with Plantain and Spicy Chicken. I am really excited for this recipe, I am constantly trying to eat healthy and the more health food education I get the more guilt I feel about. Looking for a healthier way to enjoy Jollof rice? Try this recipe using brown rice!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown rice jollof using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Jollof:
  1. Take 1 cup brown rice
  2. Take 2 large fresh tomatoes
  3. Prepare 1 bulb onions
  4. Make ready 3 fresh pepper
  5. Prepare to taste salt
  6. Prepare 1 tatashe
  7. Take 2 knorr cube
  8. Make ready dash oregano and basil
  9. Make ready 1/2 cksp veg oil
  10. Make ready 1 tsp crush garlic and ginger

This jollof rice is a vegan version of a classic West African dish. Filled with tomatoes, onions and spices Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is. See more ideas about Jollof rice, Jollof, African food.

Instructions to make Brown Rice Jollof:
  1. Wash and parboil brown rice and once its almost tender, turn off heat and wash rice and set aside
  2. Dice onions, tomatoes, pepper and tatashe and set aside, heat up pot, add veg oil and once its hot, add onions and garlic and ginger paste and stir
  3. Add tomatoes, pepper and tatashe and stir continuously after 8mins add salt, knorr cube, oregano and basil leaf and stir after 2 mins add brown rice
  4. Stir everything together and allow it cook add chicken stock if you have any available and cook till rice is soft and water is dried up
  5. I love eggs and since I didn't have chicken at home I fried plan eggs to go with it.

The exact origins of the dish are unknown, but it is. See more ideas about Jollof rice, Jollof, African food. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra. Ingredients: Theme: Bring on your Rice Dish: Jollof Brown Rice, etc. Jollof rice is a popular rice dish in West African countries.

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