Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy mushroom with asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom with Asparagus is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Mushroom with Asparagus is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy mushroom with asparagus using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom with Asparagus:
- Make ready asparagus
- Make ready botton mushroom
- Take shallots chopped
- Make ready Coriander leaves chopped
- Prepare chopped garlic
- Get nos green chilli
- Get cream
- Get Salt
- Prepare piri piri masala
- Make ready butter
Instructions to make Creamy Mushroom with Asparagus:
- Blanch the asparagus.
- Heat a kadai with butter then add garlic, chopped onion, chopped shallots cook for 2 minutes, then add mushroom slices,add salt to taste cook for 3 minutes then add piri piri masala,add blanched asparagus then stir it, then add 1 cup water, cover and cook for 2 minutes then
- Add cream mix it then add chopped coriander leaves serve hot with roti.
So that is going to wrap it up with this special food creamy mushroom with asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
