Low fat French fries
Low fat French fries

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat french fries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low fat French fries is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Low fat French fries is something that I’ve loved my entire life.

Everyone loves French fries, but they're loaded with calories and fat. Here's what you need to make your own guilt-free fries at home. Sshh… we will tell you a secret today, so you can savour French fries occasionally without adding too many inches to your waistline. Make these low-fat Air Fryer French Fries to enjoy homemade fries.

To begin with this recipe, we must first prepare a few ingredients. You can cook low fat french fries using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low fat French fries:
  1. Prepare 5 large potatoes
  2. Get Oil for frying
  3. Get Salt
  4. Make ready Water

Then is there methods to make low fat and low calories french fries? Scientists and big brands tell you the way. Making crunchy fries yourself isn't as complicated as you might think. French fries are prepared by first cutting the potato (peeled or unpeeled) into even strips, which are then wiped off or soaked in cold water to remove the Deep frying submerges food in hot fat, most commonly oil.

Instructions to make Low fat French fries:
  1. Peel of the potatoes. Then put to boil for 3 minutes this helps remove excess starched.
  2. Then soak in cold water for 5 minutes.
  3. Put them to dry. Then prepare oil for frying.
  4. Heat oil for frying. Then fry the chips.
  5. .To remove excess oil refry them

Making crunchy fries yourself isn't as complicated as you might think. French fries are prepared by first cutting the potato (peeled or unpeeled) into even strips, which are then wiped off or soaked in cold water to remove the Deep frying submerges food in hot fat, most commonly oil. Vacuum fryers are suitable to process low-quality potatoes with higher sugar levels. French Fries are the staple side dish at the greasy spoon diner and fast food joints. Now the way most places cook them they are deep fried, loaded with fat, and not very healthy.

So that’s going to wrap it up for this exceptional food low fat french fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!