Brown Rice- Green peas pulao/ Matar pulao
Brown Rice- Green peas pulao/ Matar pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brown rice- green peas pulao/ matar pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brown Rice- Green peas pulao/ Matar pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Brown Rice- Green peas pulao/ Matar pulao is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook brown rice- green peas pulao/ matar pulao using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brown Rice- Green peas pulao/ Matar pulao:
  1. Get 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
  2. Make ready 1 cup Green peas
  3. Make ready 1/2 tsp Cumin seeds
  4. Get 1 Black cardamom
  5. Take 2 green cardamoms
  6. Make ready 1/2 inch Cinnamon stick
  7. Take 5 Black pepper corns
  8. Get 1 Bay leaf
  9. Make ready 1 heap spoonful of ghee
  10. Take 2 cups Water
  11. Get As per taste Salt
Steps to make Brown Rice- Green peas pulao/ Matar pulao:
  1. Soak the rice for 30 minutes.
  2. Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
  3. Saute well and then add the soaked rice and mix well. Add water and season with salt.
  4. Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that's completely alright. and even if it doesn't, it still works. Ensure, it doesn't exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It's ready to be served!

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