Minion Mashed Potato with Souffle Egg (Dance to your own rythmn)
Minion Mashed Potato with Souffle Egg (Dance to your own rythmn)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minion mashed potato with souffle egg (dance to your own rythmn). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is something which I've loved my whole life. They are nice and they look fantastic.

Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Minion Mashed Potato with Souffle Egg (Dance to your own rythmn) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have minion mashed potato with souffle egg (dance to your own rythmn) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):
  1. Get Minion Ballerina
  2. Prepare 1 potato
  3. Make ready 1 piece ham
  4. Prepare 1 tbsp mayonnaise
  5. Prepare Some salt
  6. Prepare Seaweed
  7. Prepare Some cheddar cheese
  8. Make ready Souffle Omelette
  9. Make ready 1 egg
  10. Take Some salt

Fold the egg whites into the potato mixture. Variations: Add chopped cooked bacon, fresh. Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.

Steps to make Minion Mashed Potato with Souffle Egg (Dance to your own rythmn):
  1. Peel the skin and boil the potato for 20mins till soft. Mashed it using a fork. Add the salt and mayonnaise. Shape it into a minion Ballerina.
  2. Pan-fried the ham slightly and cut into dancing dress for minion and stage curtain.
  3. Add the feature of minion using seaweed and the cut cheddar cheese.
  4. Break 1 egg, separate the egg yolk and egg white. Add some salt to the egg white. Whisk till soft peak and mix into the yolk slightly. Pour the mixture into the pan and cover for 1-2 mins.
  5. Then, fold the omelette into half and serve.
  6. #mycookbook (Week 21)

Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish. Beat the egg whites in a bowl until you can make peaks in them. Meanwhile, add the egg yolks, cheese, salt, pepper, and nutmeg to the mashed potatoes. Pour half into a shallow baking dish (a deep dish pie plate is excellent)which has been greased with shortening.

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