Low fat blueberry scones
Low fat blueberry scones

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low fat blueberry scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low fat blueberry scones is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Low fat blueberry scones is something that I have loved my entire life.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.

To get started with this recipe, we have to first prepare a few components. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low fat blueberry scones:
  1. Make ready 1/2 cup all purpose flour
  2. Prepare 3/4 teaspoon baking powder
  3. Get 1/8 teaspoon baking soda
  4. Make ready 1/8 teaspoon salt
  5. Prepare 2.25 teaspoons sugar (I used maple sugar)
  6. Get 1/3 cup non fat yoghurt
  7. Take 1/4 teaspoon vanilla extract
  8. Make ready 1/4 cup blueberries (fresh or frozen)
  9. Get 3/4 teaspoons sugar (for topping)

So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. Low Fat Whole Wheat Blueberry Muffins.

Instructions to make Low fat blueberry scones:
  1. Preheat oven to 400 F (conventional oven).
  2. Mix dry ingredients.
  3. Mix wet ingredients into dry and stir to incorporate.
  4. Fold blueberries into dough.
  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
  6. Bake about 16-18 minutes or until golden brown.
  7. Allow to cool, but also excellent served warm.

For being low fat this scone is light, fluffy, moist and not dense at all. Low Fat Whole Wheat Blueberry Muffins. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. Cut butter into mixture of flour, sugar.

So that’s going to wrap it up with this special food low fat blueberry scones recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!