Soya chunks & vegetable brown rice
Soya chunks & vegetable brown rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soya chunks & vegetable brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soya chunks & vegetable brown rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Soya chunks & vegetable brown rice is something which I have loved my whole life. They are nice and they look fantastic.

Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks also called as meal maker or vegetarian textured. Also known as soya nuggets or soy nuggets, soya chunks are odorless spongy nuggets. Soya chunks easily absorb any flavors that you cook them with; making soya chunk recipes plentiful, fun.

To begin with this recipe, we have to prepare a few ingredients. You can have soya chunks & vegetable brown rice using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Soya chunks & vegetable brown rice:
  1. Prepare 1 1/2 cup brown rice
  2. Prepare 1 cup Soya chunks
  3. Prepare 1 cup Vegetables your choice
  4. Prepare 1 tsp Red chilli powder
  5. Take 2 tsp Salt
  6. Prepare 3/4 tsp Turmaric powder
  7. Take 1/2 tsp Mustard seeds
  8. Make ready 3 cloves
  9. Take 1/2 tsp Cumin seed
  10. Make ready 1/4 tsp Cinnamon powder
  11. Get 1 Cardmon
  12. Make ready 1 Red chilli
  13. Prepare 1 Bay leaf
  14. Prepare 4-5 tsp Oil

It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs. Comprehensive nutrition resource for Nutrela Soya Chunks. Nutritional Information, Diet Info and Calories in Soya Chunks from Nutrela. Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian- a great source of protein!

Instructions to make Soya chunks & vegetable brown rice:
  1. Soaking rice. Add water & soak for 30 mintues.
  2. Soaking soya chunks in hot water take satty hot water
  3. Cook nutrela soya chunks soak for 7-10 mintues
  4. Their volume double after few mintues train out the water
  5. Sgueeze to remove absorbed water here you can marinat soya chunks with little red chilli powder, salt,tumaice for 5 mintues if you like to preparing pulao masala
  6. Heat up the pan cloves,fennel seeds, cinnaman powder saute on low flame for 2 mintues
  7. Make into powder
  8. Cooking soya chunks pulao….
  9. Add oil, bay leaf,shahi jeera, cardmon, red chilli, chopped vagitable, salt turmeric,red chilli powder add soya chunks
  10. Cover and cook for 5-7 mintues in low heat so the chunks could absorb all the flavors of spices add water 3 cup
  11. Add fresh mint leaves & coriander leaves add brown rice
  12. Cook on high heat & bring to boil
  13. When it starts boil turn the heat to simmer, cover it and cook until the rice is perfectly done
  14. Turn off the heat

Nutritional Information, Diet Info and Calories in Soya Chunks from Nutrela. Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian- a great source of protein! A plus point is that they are. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre.

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