Kielbasa with asparagus and snap peas
Kielbasa with asparagus and snap peas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kielbasa with asparagus and snap peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kielbasa cooked with red and yellow peppers and potatoes. The stock can be used to make split pea soup or any vegetable soup. Actually I use the stock in cooking my kraut - gives the kraut a bit It did stick to the pan as other reviews stated but some Dawn Power Dissolve will make cleaning it a snap. Crockpot Pierogie Casserole with Kielbasa is a thick and hearty meal for any night of the week.

Kielbasa with asparagus and snap peas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kielbasa with asparagus and snap peas is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with asparagus and snap peas:
  1. Get kielbasa
  2. Prepare asparagus
  3. Prepare snap peas
  4. Prepare avocado
  5. Take cherry tomatoes
  6. Prepare butter
  7. Get mild veggie spread (famously known as Ajvar)
  8. Make ready Salt
  9. Get Pepper

Garlic Snap Peas - Adventures in the Kitchen. Don't forget to enter the Cookbook Giveaway! Each Saturday I would go with my mom to the grocery store. If fresh peas were in season I would fill up a paper bag with.

Instructions to make Kielbasa with asparagus and snap peas:
  1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
  2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
  3. In frying pan cook kielbasas.
  4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)

Each Saturday I would go with my mom to the grocery store. If fresh peas were in season I would fill up a paper bag with. Braised Chicken with Shiitake and Snap Peas. Kim Chee Rice Paper Taco With Avocado Sauce. Spicy Korean Barbeque Pork (Daeji Bulgogi).

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