Leek Orzotto with Asparagus and rocket
Leek Orzotto with Asparagus and rocket

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leek orzotto with asparagus and rocket. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leek Orzotto with Asparagus and rocket is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Leek Orzotto with Asparagus and rocket is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:
  1. Prepare orzo
  2. Make ready vegetable stock
  3. Prepare leeks thinly sliced
  4. Get 400g asparagus trimmed and halved
  5. Take table spoons of olive oil
  6. Make ready lemon juice and zest
  7. Get hazelnuts
  8. Take cannellini beans
  9. Prepare rocket
Steps to make Leek Orzotto with Asparagus and rocket:
  1. Pre heat the oven to 180(fan)/200 degrees.
  2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
  3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
  4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
  5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
  6. Serve and enjoy!

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