Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts sautéd in duck fat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brussel Sprouts Sautéd in Duck Fat is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Prepare 1 pound Brussel sprouts
- Take 1/2 teaspoon kosher salt more if you want
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
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