Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mayo asparagus with salty chili fish egg (mentaiko). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Get asparagus
- Prepare Shirataki noodle (200g)
- Take mayonnaise
- Make ready Mentaiko (salty chili fish egg)
Steps to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that’s going to wrap it up for this special food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
