Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my sautèed breakfast 🌞. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Sautèed Breakfast 🌞 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Sautèed Breakfast 🌞 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my sautèed breakfast 🌞 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Sautèed Breakfast 🌞:
- Make ready chestnut mushrooms
- Prepare eggs
- Get Avocado
- Make ready Asparagus spears
- Prepare toast
- Make ready Tomato sliced
Instructions to make My Sautèed Breakfast 🌞:
- Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
- Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
- Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.
So that’s going to wrap this up for this special food my sautèed breakfast 🌞 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
