Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asparagus Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus Casserole:
- Prepare family sized cans of cream of mushroom soup condensed
- Make ready fresh asparagus
- Get portabella mushrooms
- Get evaporated milk
- Make ready Fried onion crisps
Steps to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
So that is going to wrap it up with this exceptional food asparagus casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
