Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chilli con carne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Next day delivery at The Protein Works. Therefore, I decided to take this a step further. I wanted to dig a bit deeper This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
Vegan chilli con carne is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan chilli con carne is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan chilli con carne:
- Prepare 2 tablespoons vegetable oil or olive oil
- Get 1 white onion, finely diced
- Get 2 cloves garlic, finely diced
- Get 500 g quorn mince
- Prepare 2 assorted peppers, sliced into chunks or finely chopped
- Get 1 teaspoon ground cumin
- Make ready 1 teaspoon paprika (or hot paprika)
- Prepare 1 teaspoon hot or mild chilli powder
- Prepare 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon chipotle chilli flakes
- Take 2 teaspoons sliced pickled Jalapeño (any jar brand)
- Make ready 2-3 teaspoons granulated sugar
- Get 400 g can chopped tomatoes
- Get 1 vegetable cube stock
- Make ready 250-300 ml water
- Prepare 2 tbsp tomato purée
- Prepare to taste salt and pepper
- Get 410 g can red kidney beans, drained
- Prepare 1 tbsp cocoa powder, optional
- Make ready To serve:
- Get Steamed basmati rice
- Take Taco shells
- Make ready Soured cream
- Prepare Grated cheddar cheese
Sauté the garlic, onion, celery, carrots and peppers for a few minutes, on a medium heat, until softened. Add the cumin, chilli powder, salt and pepper and stir. Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock. This homemade vegan chilli (chilli sin carne) recipe is so easy to make, packed with hearty, smoky, spicy flavours, and the perfect healthy and nutritious meal for all the family.
Steps to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock. This homemade vegan chilli (chilli sin carne) recipe is so easy to make, packed with hearty, smoky, spicy flavours, and the perfect healthy and nutritious meal for all the family. Made with vegan mince, kidney beans, and a secret spicy ingredient that really takes it to the next level. Try our vegan chilli recipe then check out our vegan quinoa chilli, vegetarian chilli, sweet potato chilli and slow-cooker black bean chilli. For a truly vegan chilli look for vegan mince here, or use Quorn for a veggie chilli (contains egg white).
So that is going to wrap it up for this exceptional food vegan chilli con carne recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
