Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesecake fat bombs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesecake Fat Bombs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesecake Fat Bombs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesecake Fat Bombs:
- Take 175 g Natural Cream Cheese
- Prepare 90 g Butter
- Take 90 g Coconut oil
- Make ready Sweetener (Stevia, sugar etc.)
- Make ready Toppings (Dark chocolate, coconut flakes, chia seeds)
Steps to make Cheesecake Fat Bombs:
- Melt the butter
- Mix the butter, coconut oil and cream cheese.
- Make little balls on a plate of your choice
- Add toppings
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.
So that’s going to wrap it up with this special food cheesecake fat bombs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
