Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon, cheese, spring onion & dijon mustard between toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. Then we add in four final ingredients to create this amazing flavour combination: black pepper, crispy bacon, grated strong cheddar cheese, and finely chopped spring onion! Soda bread is typically eaten slathered in butter or dipped in hot soup, although this delicious flavour-packed loaf is delicious eaten on its own! In a separate bowl whisk together the oil, egg and milk, then add the bacon, cheese and spring onions, briefly mixing together.
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Get 1 tsp rapeseed oil (cold-pressed recommended)
- Get 2-3 rashers back bacon, smoked or unsmoked as preferred
- Take 2 slices your chosen bread (I use granary)
- Take 2 tsp Dijon mustard
- Prepare 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
- Get 1 spring onion, sliced
Add to the dry mixture a bit at a time, stirring it in and tossing it together with a fork, until the mixture comes together and forms a soft dough, only using the remainder of the milk if needed. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast instructions. Meanwhile toast two slices of bread and smear one side of each with the mustard. Place a thin slice of cheese on each piece of hot toast.
Instructions to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Fry the bacon in the oil for 3 minutes each side.
- Meanwhile toast two slices of bread and smear one side of each with the mustard.
- Place a thin slice of cheese on each piece of hot toast.
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!
Meanwhile toast two slices of bread and smear one side of each with the mustard. Place a thin slice of cheese on each piece of hot toast. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you're hungry or even, I suppose, a fourth if. Sift the flour, baking powder and salt into a bowl. Add the butter and rub it in until it resembles fine breadcrumbs.
So that’s going to wrap it up with this exceptional food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
