Vegan Haggis
Vegan Haggis

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan haggis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Haggis is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Haggis is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Haggis:
  1. Make ready 75 grams finely chopped mushrooms
  2. Get 75 grams brown lentils soaked for 2-3 hours
  3. Prepare 50 grams oatmeal soaked for 1 hour
  4. Prepare 50 grams kidney beans soaked and cooked
  5. Make ready 25 grams coconut oil
  6. Get 150 grams grated carrot
  7. Make ready 2 cloves garlic peeled and chopped
  8. Get 150 grams onions peeled and finely chopped
  9. Get 1 tbsp rapeseed oil
  10. Prepare 1 tbsp soy sauce
  11. Take 1 tsp garam masala
  12. Take Sea salt & black pepper
Instructions to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap this up with this exceptional food vegan haggis recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!