Asparagus with prawns and mushrooms
Asparagus with prawns and mushrooms

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus with prawns and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus with prawns and mushrooms is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Asparagus with prawns and mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Although I love fresh rosemary and use it frequently I found out today I don't care for it with asparagus–seems to make it bitter. I love the textures and flavour of this dish, sweet asparagus, earthy mushrooms and savoury prawns is a combo like no other.

To get started with this recipe, we must first prepare a few ingredients. You can have asparagus with prawns and mushrooms using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus with prawns and mushrooms:
  1. Prepare asparagus
  2. Make ready defrosted prawns
  3. Take Shitaki mushrooms
  4. Get salt
  5. Prepare chicken powder
  6. Prepare butter
  7. Take Chilli flakes to garnish

Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable.

Instructions to make Asparagus with prawns and mushrooms:
  1. Prepare the asparagus and mushrooms
  2. Melt the butter in a wok and heat up
  3. Add the asparagus and fry until colour becomes darker and then add the mushrooms
  4. Fry together until they are soft
  5. Add the defrosted prawns and fry together
  6. Add the salt and chicken powder and stir together
  7. Dish up and sprinkle chilli flakes over it
  8. Serve with boiled sushi rice.

Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable. The freshness of the asparagus complements the earthy mushrooms beautifully. Is it hard to make something so. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.

So that is going to wrap this up with this special food asparagus with prawns and mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!