Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 5 lentil dosa/adai/chila with brown rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
For a detail recipe visit: www.greenhousecuisine.com contact us at :info@greenhousecuisine.com. Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! Traditionally, The batter of adai is thick and dosa turns to be thick like a chila.
5 lentil dosa/adai/chila With Brown Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. 5 lentil dosa/adai/chila With Brown Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have 5 lentil dosa/adai/chila with brown rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5 lentil dosa/adai/chila With Brown Rice:
- Prepare 1 cup moong dal whole green
- Make ready 1/4 cup moong dal yellow split (pasi paruppu)
- Prepare 1/4 cup chana dal
- Get 3 tsp tuvar dal
- Make ready 2 tsp urad dal
- Take 2 tsp brown rice
- Get to taste Green chillies chillies and red
- Prepare 1 Ginger slice
- Get onions Small finely chopped
- Take 1/4 tsp Asafoetida
- Get coriander leaves Curry and chopped finely
- Prepare Tip:
- Prepare can a drop of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.
I though prefer to have it with a bit of jaggery and ghee. adai or lenil dosa is very healthy. Adai dosa is made of lentils and is very healthy. In south part of India like Tamil Nadu & Kerala this dish is common for breakfast. Its full of fiber and a must dish to our diet.
Steps to make 5 lentil dosa/adai/chila With Brown Rice:
- Soak the dal and rice together for minimun 6 hrs or preferably overnight,
- Cleanse the dal and drain the water.
- Add all the ingredients except onions and grind it.
- Now grind it dosa or adai consistency.
- Check salt and add small onions,asafoetida and remaning curry and corainder leaves.
In south part of India like Tamil Nadu & Kerala this dish is common for breakfast. Its full of fiber and a must dish to our diet. Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet.
So that’s going to wrap it up for this special food 5 lentil dosa/adai/chila with brown rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
